Haru No Yume is operated by Head Chef Rex Chang who prides himself on his ability to source the freshest local ingredients and then transform them into mouth watering Japanese cuisine that’ll tickle your taste buds.
Our new IZAKAYA menu is available every Monday - Thursday evening with more seafood than ever before. Featuring fresh oysters, bluefin fatty tuna, and ora king salmon; it’s a seafood lover’s paradise full of dishes perfectly suited to sharing!
You’ll also find new signature dishes such as Tokyo Chicken Wings (must have for fried chicken fans) and for the more adventurous amongst you, Beef Yukke Tartare. Wafu steak, Super Ramen and Rainbow Poke are just a few more of our latest obsessions. And as if that wasn’t enough, we’ve expanded our dessert menu to include soy pudding with yuzu sorbet, black sesame ice cream, and more.
Our all-you-can-eat Japanese buffet is available exclusively on Friday and Saturday evenings, where you’ll begin with a large sashimi platter, edamame bean appetisers, and karaage chicken, followed by the traditional shabu-shabu (hot-pot). We also have a wide range of sushi, sashimi, tempura prawns, and fresh vegetables available from the buffet, to name but a few. Finish off with dessert and wash down with a sake from our extensive drinks menu!
Bookings for our Friday and Saturday evening Japanese buffet are recommended due to demand.
If you’ve tried the Japanese all-you-can-eat buffet then you’ll fall in love with Rex Chang’s new lunch menu where he really gets into his experiential element, ramping up the personal dining experience for those wanting to impress clients. If you’d like to make a lunch booking, please call us directly on 09 309 5446.