Haru No Yume is operated by Head Chef Rex Chang who prides himself on his ability to source the freshest ingredients locally and then transform them into mouth watering Japanese dishes that’ll tickle your taste buds.
Our dinner time all you can eat Japanese buffet begins with a large sashimi platter, edamame bean appetisers, karaage chicken & is followed by the traditional shabu-shabu (hot-pot). We also have a wide range of sushi, tempura prawns, fresh vegetables and desserts available for those with ninja like stomachs.
Bookings for our Monday to Friday 6pm – 9:30pm Japanese buffet are recommended & we only accept 5:30pm & 7:30pm bookings on Saturdays due to demand.
If you’ve tried the Japanese all you can eat buffet then you’ll fall in love with Rex Chang’s new lunch menu – where he really gets into his experiential element, ramping up the personal dining experience for those wanting to impress clients.