Haru No Yume is operated by Head Chef Rex Chang who prides himself on his ability to source the freshest local ingredients and then transform them into mouth watering Japanese cuisine that’ll tickle your taste buds.
Our new IZAKAYA menu is available every Monday - Thursday evening with more seafood than ever before. Featuring fresh oysters, bluefin fatty tuna, and ora king salmon; it’s a seafood lover’s paradise full of dishes perfectly suited to sharing!
You’ll also find new signature dishes such as Tokyo Chicken Wings (must have for fried chicken fans) and for the more adventurous amongst you, Beef Yukke Tartare. Wafu steak, Super Ramen and Rainbow Poke are just a few more of our latest obsessions. And as if that wasn’t enough, we’ve expanded our dessert menu to include soy pudding with yuzu sorbet, black sesame ice cream, and more.